Rava Appe

Rava Appe. The batter should not be watery or too thick. Appe/rava appam is a quick and popular south indian breakfast recipe.

Instant Rava Paddu Sooji Appe Palate's Desire
Instant Rava Paddu Sooji Appe Palate's Desire from www.palatesdesire.com

Mix multigrain flour, rava, palm jaggery, and cardamom powder in a bowl. Mix well and add water. Add beetroot paste, chilli powder and salt.

Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in instant rava appe


Take the batter and add eno fruit salt just before making appe. Preparation rava appam (appe recipe) first of all, prepare the rava appe recipe. Heat up appe patra and add a little oil in each mold.

Appe can be breakfast or snack depending on you how you want to serve it.


Appam which is also known as paniyaram in tamil nadu and paddu in karnataka is typically made. Then add curd in the mixing bowl. Cut all the vegetables and keep them together.

Also called as sooji appe or rava paniyaram, rava appe are round fritter like dish, where the batter is made with rava.


Then, add baking soda and mix. 24 calories for 1 appe of instant rava appe, cholesterol 0.6 mg, carbohydrates 2.3 g, protein 0.5 g, fat 1.3 g. Mix well to make a thick batter and rest it for 20 minutes.

Then add the vegetables, baking soda, salt, and black pepper to a large mixing.


Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Steps for appe batter firstly, take a mixing bowl add 1 cup semolina/rawa, ¾ cup yogurt/curd,pinch of baking soda and ½ tablespoon salt. Transfer in a mixer jar and grind into a fine paste.

Today i am bringing you the instant version which is rava appe, made of sooji/rava(semolina).


Add semolina in a mixing bowl. Add beetroot paste, chilli powder and salt. Add mustard seeds and let them pop up.

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